Sheep may be breed for a number of different reasons such as wool, milk and meat. Raising sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These 2 sheep are known to be resistant to hot weather plus parasites. They also grow quicker and in a short space will fatten up.
When farming your own sheep for meat there are steps you need to take in order to be productive with your project. Below is a collection of things to consider before you venture into this industry.
1 . You must understand that there is a difference between feeder lambs and slaughter lambs. Feeder lambs are lambs that are brought whilst they are still young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately slaughtered.
2. When you want to raise sheep for revenue factors that play a role in earnings are the price of feeding, the lamb growth rate and the marketplace prices at that given time. If your lambs grow quicker it means that they will consume less food thus reducing the money it will cost in feeding them.
3. Lamb meat is meat from young sheep that are less than one years old. Hogget meat is gotten from young male sheep and mutton from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has various classifications and cuts. The meat is sorted in three different sections which are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, leg, shoulder and breast. When chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a popular cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the USA, Canada and also in Northern Europe just to point out a few.