Sheep can be breed for a number of different reasons such as wool, milk and meat. Farming sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These 2 sheep are known to be resistant to very hot weather and parasites. They also grow faster and in a short space will fatten up.
When farming your own sheep for meat production there are steps you need to take in order to be successful with your project. Below is a collection of things to consider before you endeavour into this industry.
1 . You should know that there is a difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are very young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately slaughtered.
2. When you wish to farm sheep for revenue factors that play a role in earnings are the price tag on feeding, the lamb growth rate and the market prices at that given time. If your lambs grow faster it means that they will consume less food thus reducing the money it will cost in feeding them.
3. Lamb meat is meat got from young sheep that are less than a year old. Hogget meat is from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has different varieties and cuts. The meat is sorted in 3 different sections which are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower-leg, shoulder and breast. Once chopping the lamb you cut from the ribs to the loin and the shoulders.
Since lamb meat is a fantastic cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe in order to point out a few.