Sheep can be breed for a number of different reasons such as wool, milk and meat. Raising sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These two sheep are known to be resistant to very hot weather and parasites. They also grow quicker and in a short space can fatten up.
When raising your own sheep for meat there are steps you need to take in order to be successful with your project. Beneath is some things to consider before you venture into this industry.
1 . You should know that there is a big difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are still young. They are feed and raised before they are slaughtered. On the other hand slaughter lambs are bought to be immediately slaughtered.
2. When you wish to raise sheep for revenue factors that play a role in earnings are the price of feeding, the lamb growth rate and industry prices at that given time. If your lambs grow faster that means that they will eat less food thus reducing the money it will cost in feeding them.
3. Lamb meat is meat from young sheep that are less than a year old. Hogget meat is gotten from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has various categories and cuts. The meat is sorted in 3 different sections which are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower leg, shoulder and breast. When chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a superb cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe simply to point out a few.