Sheep may be breed for several different reasons such as wool, milk and meat. Farming sheep for meat needs sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These two sheep are known to be resistant to hot weather and parasites. They also grow faster and in a short space will fatten up.
When raising your own sheep for meat production there are steps you need to take in order to be successful with your project. Beneath is a set of things to consider before you venture into this industry.
1 . You must understand that there is a difference between feeder lambs and slaughter lambs. Feeder lambs are lambs that are brought whilst they are still young. They are feed and raised before they are killed. On the other hand slaughter lambs are bought to be immediately slaughtered.
2. When you wish to farm sheep for profits factors that play a role in profitability are the price tag on feeding, the lamb growth rate and the marketplace prices at that given time. If your lambs grow quicker it means that they will eat less food thus reducing the money you will spend in feeding them.
3. Lamb meat is meat from young sheep that are less than one years old. Hogget meat is gotten from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has different varieties and cuts. The meat is sorted in three different sections that are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, leg, shoulder and breast. When ever chopping the lamb you cut from the ribs to the loin and the shoulders.
Since sheep meat is a fantastic cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe just to point out a few.