Sheep can be breed for a number of different reasons such as wool, milk and meat. Farming sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These 2 sheep are known to be resistant to very hot weather and parasites. They also grow quicker and in a short space will fatten up.
When farming your own sheep for meat production there are steps you have to take in order to be productive with your project. Beneath is a set of things to know before you endeavour into this industry.
1 . You must know that there is a big difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are still young. They are feed and raised before they are slaughtered. Alternatively slaughter lambs are bought to be immediately slaughtered.
2. When you want to raise sheep for revenue factors that play a role in profitability are the price tag on feeding, the lamb growth rate and industry prices at that given time. If your lambs grow faster that means that they will consume less food thus reducing the money you will spend in feeding them.
3. Lamb meat is meat from young sheep that are less than a year old. Hogget meat is from young male sheep and mutton from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has different varieties and cuts. The meat is sorted in 3 different sections which are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower leg, shoulder and breast. Once chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a fantastic cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe simply to point out a few.