Sheep can be breed for a number of different reasons such as wool, milk and meat. Raising sheep for meat needs sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These two sheep are known to be resistant to hot weather plus parasites. They also grow faster and in a short space can fatten up.
When raising your own sheep for meat there are steps you have to take in order to be successful with your project. Below is some things to know before you endeavour into this industry.
1 . You must understand that there is a big difference between feeder lambs and slaughter lambs. Feeder lambs are lambs that are brought whilst they are still young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately slaughtered.
2. When you wish to raise sheep for income factors that play a role in profitability are the price tag on feeding, the lamb growth rate and industry prices at that given time. If your lambs grow faster that means that they will consume less food thus reducing the money it will cost in feeding them.
3. Lamb meat is meat got from young sheep that are less than one years old. Hogget meat is gotten from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has various classifications and cuts. The meat is sorted in 3 different sections which are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower leg, shoulder and breast. Once chopping the lamb you cut from the ribs to the loin and the shoulders.
Since sheep meat is a superb cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the USA, Canada and also in Northern Europe in order to point out a few.