Sheep can be breed for a number of different reasons such as wool, milk and meat. Farming sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These 2 sheep are known to be resistant to very hot weather plus parasites. They also grow quicker and in a short space can fatten up.
When raising your own sheep for meat there are steps you need to take in order to be productive with your project. Beneath is a set of things to know before you venture into this industry.
1 . You must understand that there is a big difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are very young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately killed.
2. When you want to raise sheep for revenue factors that play a role in profitability are the price tag on feeding, the lamb growth rate and industry prices at that given time. If your lambs grow quicker that means that they will consume less food thus reducing the cash you will spend in feeding them.
3. Lamb meat is meat got from young sheep that are less than one years old. Hogget meat is gotten from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has different varieties and cuts. The meat is sorted in 3 different sections that are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower leg, shoulder and breast. When ever chopping the lamb you cut from the steak to the loin and the shoulders.
Since lamb meat is a fantastic cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the USA, Canada and also in Northern Europe just to point out a few.