Sheep may be breed for several different reasons such as wool, milk and meat. Raising sheep for meat needs sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These 2 sheep are known to be resistant to very hot weather plus parasites. They also grow quicker and in a short space can fatten up.
When raising your own sheep for meat there are steps you have to take in order to be productive with your project. Below is a collection of things to know before you venture into this industry.
1 . You should know that there is a difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are very young. They are feed and raised before they are slaughtered. On the other hand slaughter lambs are bought to be immediately slaughtered.
2. When you want to farm sheep for income factors that play a role in success are the price tag on feeding, the lamb growth rate and industry prices at that given time. If your lambs grow faster it means that they will eat less food thus reducing the money you will spend in feeding them.
3. Lamb meat is meat got from young sheep that are less than one years old. Hogget meat is from young male sheep and mutton from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has various categories and cuts. The meat is sorted in three different sections that are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower-leg, shoulder and breast. Once chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a popular cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe just to point out a few.