When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being provided with antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.