When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being provided with antibiotics which is not good for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.