When animals are kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being given antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.