When animals are raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.

>>> Click here for a complete guide to livestock farming…

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.

Animal Health Benefits:

Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not great for the livestock.

Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.

Human Health Benefits:

Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.

It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.

>>> Click here for a complete guide to livestock farming…

>>> Click here for a complete guide to livestock farming…

When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.

>>> Click here for a complete guide to livestock farming…

Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.

Livestock Health Benefits:

Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being given antibiotics which is not great for the livestock.

Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.

Human Being Health Benefits:

Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.

It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.

>>> Click here for a complete guide to livestock farming…

>>> Click here for a complete guide to livestock farming…