When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
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Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the livestock. This then causes the livestock being given antibiotics which is not best for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is good for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.
>>> Click here for a complete guide to livestock farming…
