When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.