When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.