When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as meat, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in confined factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then contributes to the livestock being provided with antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.