When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
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Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then causes the animals being given antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.
>>> Click here for a complete guide to livestock farming…
