When livestock is kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being given antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats then your conventional foods. Their vitamin levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.