When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being provided with antibiotics which is not great for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.