When livestock is kept in the pasture-based system they are let to graze openly and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.