When animals are kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the livestock being given antibiotics which is not best for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.