When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being provided with antibiotics which is not great for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.