When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sunshine or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being given antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce secretion which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.