Sheep may be breed for several different reasons such as wool, milk and meat. Raising sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These two sheep are known to be resistant to very hot weather and parasites. They also grow faster and in a short space can fatten up.
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When farming your own sheep for meat there are steps you need to take in order to be successful with your project. Beneath is a collection of things to consider before you venture into this industry.
1 . You should know that there is a big difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are still young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately killed.
2. When you want to raise sheep for revenue factors that play a role in success are the price of feeding, the lamb growth rate and industry prices at that given time. If your lambs grow quicker it means that they will consume less food thus reducing the cash it will cost in feeding them.
3. Lamb meat is meat got from young sheep that are less than one years old. Hogget meat is from young male sheep and mutton gotten from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has different classifications and cuts. The meat is sorted in three different sections which are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, leg, shoulder and breast. When chopping the lamb you cut from the ribs to the loin and the shoulders.
Since lamb meat is a popular cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the USA, Canada and also in Northern Europe just to point out a few.
Click here for a complete guide to raising sheep…
