Sheep may be breed for a number of different reasons such as wool, milk and meat. Farming sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These two sheep are known to be resistant to very hot weather plus parasites. They also grow faster and in a short space will fatten up.
When farming your own sheep for meat production there are steps you have to take in order to be productive with your project. Beneath is a set of things to know before you venture into this industry.
1 . You must understand that there is a difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are still young. They are feed and raised before they are killed. Alternatively slaughter lambs are bought to be immediately killed.
2. When you want to raise sheep for revenue factors that play a role in success are the price of feeding, the lamb growth rate and the market prices at that given time. If your lambs grow faster it means that they will eat less food thus reducing the money you will spend in feeding them.
3. Lamb meat is meat from young sheep that are less than a year old. Hogget meat is from young male sheep and mutton from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has various categories and cuts. The meat is sorted in three different sections which are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, leg, shoulder and breast. Once chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a superb cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe just to point out a few.