Sheep can be breed for several different reasons such as wool, milk and meat. Raising sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper and Hampshire sheep. These 2 sheep are known to be resistant to hot weather and parasites. They also grow faster and in a short space can fatten up.
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When farming your own sheep for meat production there are steps you have to take in order to be productive with your project. Beneath is some things to know before you endeavour into this industry.
1 . You must understand that there is a big difference between feeder lambs and slaughter lambs. Feeder lambs are lambs that are brought whilst they are very young. They are feed and raised before they are killed. On the other hand slaughter lambs are bought to be immediately killed.
2. When you wish to farm sheep for revenue factors that play a role in profitability are the price of feeding, the lamb growth rate and industry prices at that given time. If your lambs grow quicker that means that they will eat less food thus reducing the cash you will spend in feeding them.
3. Lamb meat is meat got from young sheep that are less than a year old. Hogget meat is gotten from young male sheep and mutton from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has various categories and cuts. The meat is sorted in three different sections which are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, leg, shoulder and breast. When ever chopping the lamb you cut from the steak to the loin and the shoulders.
Since sheep meat is a fantastic cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe just to point out a few.
Click here for a complete guide to raising sheep…
