Sheep may be breed for a number of different reasons such as wool, milk and meat. Raising sheep for meat requires sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These 2 sheep are known to be resistant to very hot weather plus parasites. They also grow faster and in a short space can fatten up.
When raising your own sheep for meat production there are steps you need to take in order to be productive with your project. Below is a collection of things to know before you venture into this industry.
1 . You should know that there is a big difference between feeder lambs and slaughter lambs. Feeder lamb are lambs that are brought whilst they are still young. They are feed and raised before they are killed. On the other hand slaughter lambs are bought to be immediately killed.
2. When you wish to raise sheep for income factors that play a role in profitability are the price tag on feeding, the lamb growth rate and the market prices at that given time. If your lambs grow quicker that means that they will eat less food thus reducing the money it will cost in feeding them.
3. Lamb meat is meat got from young sheep that are less than a year old. Hogget meat is gotten from young male sheep and mutton from castrated male sheep. Lamb meat is softer than mutton but on the other hand mutton has more flavor.
4. Sheep meat has different classifications and cuts. The meat is sorted in three different sections which are the loin, hind quarter and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower leg, shoulder and breast. When chopping the lamb you cut from the ribs to the loin and the shoulders.
Since sheep meat is a popular cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the United States, Canada and also in Northern Europe in order to point out a few.