Sheep may be breed for several different reasons such as wool, milk and meat. Farming sheep for meat needs sheep breeds grow fast and have good carcasses. Sheep that fall in this category are Dorper plus Hampshire sheep. These two sheep are known to be resistant to hot weather and parasites. They also grow quicker and in a short space will fatten up.
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When raising your own sheep for meat production there are steps you need to take in order to be productive with your project. Beneath is a collection of things to consider before you endeavour into this industry.
1 . You should know that there is a difference between feeder lambs and slaughter lambs. Feeder lambs are lambs that are brought whilst they are very young. They are feed and raised before they are slaughtered. Alternatively slaughter lambs are bought to be immediately slaughtered.
2. When you wish to farm sheep for profits factors that play a role in earnings are the price of feeding, the lamb growth rate and industry prices at that given time. If your lambs grow quicker that means that they will eat less food thus reducing the money you will spend in feeding them.
3. Lamb meat is meat got from young sheep that are less than one years old. Hogget meat is from young male sheep and mutton from castrated male sheep. Lamb meat is softer then mutton but on the other hand mutton has more flavor.
4. Sheep meat has different classifications and cuts. The meat is sorted in 3 different sections that are the loin, hind 1 / 4 and the forequarter. Lamb cuts are scrag end, middle neck, best end, loin, chump chops, lower-leg, shoulder and breast. When chopping the lamb you cut from the ribs to the loin and the shoulders.
Since sheep meat is a popular cuisine it is a very profitable business to venture in. Barbecued mutton is popular in the USA, Canada and also in Northern Europe simply to point out a few.
Click here for a complete guide to raising sheep…
