When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being provided with antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.