When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the livestock. This then causes the animals being given antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.