When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in reducing damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to develope and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.