When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the animals. This then causes the animals being provided with antibiotics which is not best for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce drool which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.