When animals are raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.