When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the livestock. This then results in the animals being provided with antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits are the animals are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats then your conventional foods. Their nutritional levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.