When livestock is raised in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory farms the animals are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are greater as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.