When livestock is raised in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then leads to the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce secretion which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.