When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being given antibiotics which is not great for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Seeing that grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.