When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in reducing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the livestock. This then leads to the livestock being given antibiotics which is not good for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits will be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive tract. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.