When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as beef, eggs and milk is much more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to develope and affect the animals. This then causes the animals being provided with antibiotics which is not great for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us humans.