When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the livestock. This then causes the livestock being given antibiotics which is not best for the livestock.
Since a whole lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.