When livestock is kept in the pasture-based system they are allowed to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in minimizing damage to the environment and the produces such as beef, eggs and milk is more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an all natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities do not have sunlight or fresh air allowing bacteria to grow and affect the animals. This then results in the animals being provided with antibiotics which is not best for the livestock.
Since a whole lot of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the livestock are able to produce saliva which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you want to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.