When livestock is raised in the pasture-based system they are allowed to graze freely and eat nutritious grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Livestock when raised on pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the livestock. This then causes the animals being given antibiotics which is not best for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they generally suffer from dehydration, intestine damage and even death.
Human Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their vitamin levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us humans.