When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in reducing damage to the environment and the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the livestock. This then results in the animals being provided with antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce secretion which is good for neutralizing acids that is in their gastrointestinal system. Seeing that grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, meat, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us human beings.