When animals are kept in the pasture-based system they are let to graze openly and eat nutritious grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on green pasture.
Sustainable livestock farming also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the livestock are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to grow and affect the animals. This then contributes to the animals being provided with antibiotics which is not best for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. Since grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are higher as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.