When animals are kept in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as meat, eggs and milk is more nutritious and taste better than food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities have no sun light or fresh air allowing bacteria to develope and affect the animals. This then leads to the animals being given antibiotics which is not good for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce saliva which is good for neutralizing acids that is in their digestive tract. Since grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no doubt that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is healthy for us human beings.