When animals are raised in the pasture-based system they are let to graze freely and eat nutritious grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in lowering damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are kept in limited factory farms have less quality life compared to those raised on pasture. Animals when raised on pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunshine or fresh air allowing bacteria to grow and affect the livestock. This then leads to the livestock being given antibiotics which is not good for the livestock.
Since a lot of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce drool which is good for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is ideal for consumers than livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 and omega-6 fats than your conventional foods. Their supplement levels are higher as well.
It’s no doubt that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is good for us humans.