When animals are raised in the pasture-based system they are let to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment and the produces such as pork, eggs and milk is much more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Livestock when raised on gree pasture can move around and live an organic life where else in factory farms the animals are all crowded in confined facilities. These facilities don’t have sunshine or fresh air allowing bacteria to develope and affect the animals. This then contributes to the livestock being given antibiotics which is not great for the livestock.
Since a lot of animals eat grass, grazing them on pasture has a lot of benefits. Some of the benefits would be the animals are able to produce saliva which is great for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, meat, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 plus omega-6 fats than your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us human beings.