When livestock is kept in the pasture-based system they are let to graze freely and eat nutritious green grass and other plants that are easily digested by their bodies. The animals welfare is greatly increased when they graze on pasture.
Sustainable livestock raising also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is far more nutritious and taste better then food from factory farms.
Animal Health Benefits:
Livestock that are raised in confined factory farms have less quality life than those raised on pasture. Animals when raised on gree pasture can move around and live an organic life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sunlight or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not great for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits are the livestock are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they generally suffer from dehydration, intestine harm and even death.
Human Health Benefits:
Livestock raised on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a healthier balance of omega-3 plus omega-6 fats then your conventional foods. Their vitamin levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you wish to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.