When animals are raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other green plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on pasture.
Sustainable livestock farming also helps in minimizing damage to the environment plus the produces such as pork, eggs and milk is more nutritious and taste better than food from factory farms.
Animal Health Benefits:
Livestock that are kept in confined factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live a natural life where else in factory facilities the livestock are all crowded in confined facilities. These facilities have no sunlight or fresh air allowing bacteria to grow and affect the animals. This then leads to the livestock being given antibiotics which is not good for the livestock.
Since a great deal of livestock eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the livestock are able to produce secretion which is great for neutralizing acids that is in their digestive tract. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine harm and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their nutritional levels are greater as well.
It’s no uncertainty that sustainable livestock farming is the way to go if you would like to be a successful livestock farmer. The livestock are raised in a healthy way and the produce is good for us human beings.