When livestock is raised in the pasture-based system they are allowed to graze openly and eat nutritious green grass and other plants that are easily digested by their bodies. The livestock welfare is greatly increased when they graze on green pasture.
Sustainable livestock raising also helps in lowering damage to the environment and the produces such as beef, eggs and milk is much more nutritious and taste better then food from factory farms.
Livestock Health Benefits:
Livestock that are raised in restricted factory farms have less quality life compared to those raised on pasture. Animals when raised on gree pasture can move around and live a natural life where else in factory facilities the animals are all crowded in confined facilities. These facilities don’t have sun light or fresh air allowing bacteria to grow and affect the livestock. This then contributes to the livestock being provided with antibiotics which is not good for the livestock.
Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits would be the animals are able to produce drool which is great for neutralizing acids that is in their gastrointestinal system. As grain fed livestock produce less saliva they often suffer from dehydration, intestine damage and even death.
Human Being Health Benefits:
Livestock farmed on pasture produce more nutritious eggs, beef, milk which is ideal for consumers then livestock raised on grains. Adding to that, pasture raised foods have a more healthy balance of omega-3 plus omega-6 fats then your conventional foods. Their supplement levels are higher as well.
It’s no question that sustainable livestock farming is the way to go if you need to be a successful livestock farmer. The livestock are reared in a healthy way and the produce is healthy for us humans.